Saus.Guru’s Tokio High Sauce was created to serve you in making the best Teri and Yaki. The word ‘teriyaki’ derives from the nouns Teri (照り), which refers to a shiny layer (タレ), and yaki (焼き), which refers to the cooking method of grilling or broiling. It pairs deliciously with fish, prawns, chicken, beef, pork, and vegetables. Use it to stew, wok, marinate, grill, dip, or drizzle.
Ingredients: water, sugar, SOYBEANS, WHEAT (GLUTEN), salt, modified corn starch, lemon juice, onion, monosodium glutamate, natural flavors, 0,2% garlic, SESAME oil, 0,1% natural ginger extract, acidulates (citric acid, malic acid), coloring agent (burnt sugar syrup), preservatives (potassium sorbate, sodium benzoate).
Allergens: Soy, wheat, gluten, sesame
Nutritional Value per 100 grams
Energy: 99Kcal / 413Kj
of which saturated: 0,03g
of which sugars: 18,2g