A saucy version of a ‘bumbu’, which normally is a heavy paste. Saus.Guru’s Bumbu Bali Sauce is ready to use. But be careful, when we say HOT, we kinda mean it. This sauce mirrors the traditional flavors used in Indonesian cuisine. With a Saus.Guru twist we have created a perfect blend of herbs, spices, coconut and added fresh chili pepper to the party. It pairs deliciously with many kinds of meat and fish. Use it to stew, wok, marinate, grill, dip or drizzle over boiled eggs (traditional), steamed veggies and rice.
Ingredients: water, sugar, tomato, modified corn starch, vinegar, salt, SOYBEANS, WHEAT (GLUTEN), onion, garlic, 0,4% chili peppers, monosodium glutamate, spices, natural flavor, 0,35% coconut, ANCHOVY (FISH), natural extract, 0.2% lemongrass, acidulate (citric acid), coloring agent (paprika extract) , preservatives (potassium sorbate, sodium benzoate).
Allergens: Soy, wheat, gluten, fish
Nutritional Value per 100 grams
Energy: 97Kcal / 407Kj
of which saturated: 0,01g
of which sugars: 19,3g