The relatively young concept of ‘Umami’ has always been key in food enjoyment. The 5th flavor, as we now call it, is responsible for the ‘depth’ in any dish. Saus.Guru’s Royal Umami Sauce is based on Korean Cuisine which has a strong connection with fusing cooking. This is why this sauce is good in almost any recipe to boost flavor. It adds many layers to your taste experience. Add it to marinate, grill, or dip meats, poultry, vegetables, or fish. Either steamed, grilled, woked, roasted, or stewed.
Ingredients: water, sugar, SOYBEANS, WHEAT (GLUTEN), tomato, modified corn starch, salt, fermented rice, chili peppers, corn syrup, fermented beans, 1% onion, 0,4% garlic, ANCHOVY (FISH), monosodium glutamate, spices, mushrooms, acidulants (citric acid, lactic acid, malic acid), preservatives (potassium sorbate, sodium benzoate), coloring agent (paprika extract).
Allergens: Soy, wheat, gluten, fish
|Nutritional value per 100 gram:
Energy: 136Kcal / 570Kj
of which saturated: 0,01g
of which sugars: 27,7g