Flavor elements that have been so familiar in the BBQ scene for decades: tomato, mustard, smokiness, honey, and roasted pineapple. A real all-rounder with a wide range of uses and a high comfort zone for most BBQers. It is also an excellent marinade for sous-vide preparations. The enzymes in the pineapple break down tough meat parts, which makes the meat wonderfully tender. Perfect to use as a glaze or as gravy with pulled products.
Ingredients: sugar, water, dried glucose syrup, pineapple, vinegar, tomato, modified corn starch, MUSTARD SEEDS (2.4%), salt, SOYBEANS, WHEAT (GLUTEN), garlic, onion, monosodium glutamate, colorants (roasted sugar syrup, paprika extract), honey flavor ( 0.6%), smoke flavor (0.4%), spices, food acids (citric acid, malic acid tartaric acid), preservatives (potassium sorbate, sodium benzoate).
Allergens: Mustard, soy, wheat, gluten
Nutritional value per 100 gram:
Energy: 192Kcal / 802Kj
of which saturated: 0,01g
of which sugars: 33,3g